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What is the minimum internal temperature that hot food must be held at to prevent pathogen from growing?

What is the minimum internal temperature that hot food must be held at to prevent pathogen from growing?
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What is the minimum internal temperature that hot food must be held at to prevent pathogen from growing?

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User PoorLuzer
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1 Answer

3 votes
At 40 to 150 degrees most types of bacteria begin to die
answered
User JavierSA
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