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The three types of food contamination are epidermal, oral, and duodenal air-borne, manually transmitted, and environmentally generated biological, chemical, and physical O incid…

The three types of food contamination are epidermal, oral, and duodenal air-borne, manually transmitted, and environmentally generated biological, chemical, and physical O incid…
asked 27.3k views
5 votes
The three types of food contamination are

epidermal, oral, and duodenal

air-borne, manually transmitted, and environmentally generated

biological, chemical, and physical

O incidental, situational, and internal

asked
User Bovium
by
8.7k points

2 Answers

2 votes

Answer:

biological, chemical and physical.

Step-by-step explanation:

answered
User Paul Lynch
by
8.7k points
4 votes

Answer:

biological, chemical and physical.

answered
User Adriann
by
7.6k points
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