22. What are the four simple rules to food safety when cooking to avoid illnesses?

Question

asked Oct 18, 2022 28.3k views

1 Answer

Jeannicolas · Answer 1 · 2022-10-24T20:34:45+0000

Answer:

Clean, Separate, Cook, Chill

Step-by-step explanation:

Clean: Wash your hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: To the right temperature.

Chill: Refrigerate promptly.