Question

pleasure restaurant recently changed its menu and pricing. Sales seem to be decreasing rather quickly. Along with this, a lot of food is being thrown out because it is going bad before it is used. Guests are not ordering the favorites as much as they used to. As the manager, what do you need to do to fix this problem?

Answer 1

As a manager, I would suggest to make a menu that pleases the palates of the customers and that accommodates reasonable pricing for the local community.