Register

The most valuable part of the carcass is the

The most valuable part of the carcass is the
asked 179k views
11 votes
The most valuable part of the carcass is the

asked
User Ragnor
by
7.0k points

1 Answer

9 votes

Answer:

The rib and loin, because of their palatability and diversity in how they can be used--especially on the market.

Step-by-step explanation:

answered
User Abuzer Firdousi
by
7.5k points
← Prev Question Next Question →

Related questions

User Wake Up Brazil
asked Mar 28, 2024 80.0k views
What does the cook do to the sailor's carcass?
Wake Up Brazil asked Mar 28, 2024
by Wake Up Brazil
8.2k points
1 answer
2 votes
80.0k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Compare and contrast an electric generator and a battery??
How do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
Link Copied!