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2. In restaurants, most food contact surfaces are smooth and lack cavities/pores in their surface. What is the advantage of that for microbial control?

2. In restaurants, most food contact surfaces are smooth and lack cavities/pores in their surface. What is the advantage of that for microbial control?
asked 81.3k views
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2. In restaurants, most food contact surfaces are smooth and lack cavities/pores in their surface. What is the advantage of that for microbial control?

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User Eric Minkes
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10 votes

Answer:

Microbes and Bacteria can be killed more easily and so they cant hide in the little pores.

Step-by-step explanation:

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User Scolytus
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