Question

Showing the proper ways to identify and assess some possible hazards and risks in the kitchen.

Answer 1

Step-by-step explanation:

1.Gas Leakage

Because methane smells like Rotten egg which is a synthetic smell(Artificial).

2.Current Shocks

If plugs and wires are not correct or damaged.

3.Fire

If you turned on your Stove and left.

Regards