Question

Which conclusion does the following fact support?

Agricultural scientists are able to fortify foods with vitamins that are lacking in certain regions around the world.

1. Most of the food that we eat has been altered or added to in some way.
2. Agricultural science contributes to a healthier world population.
3. Genetic modifications and hormonal additives pose health risks.
4. Advancements in agricultural sciences are necessary to end hunger.

Answer 1

2. Agricultural science contributes to a healthier world population.

Step-by-step explanation:

Answer 2

I think the answer would be number 2