asked 66.2k views
13 votes
3. Every food worker has the responsibility to:

A. Memorize the details of food safety regulations
B. Protect food from anything that could cause harm
C. Make sure that new employees are fully trained about food
safety

1 Answer

11 votes
all of the above. if you want to be more specific, it should be A.
answered
User Aram Boyajyan
by
7.8k points
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