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What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled

What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled
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12 votes
What type of eggs must be used when serving raw or undercooked dishes to high risk populations? Pasteurized Scrambled Shelled Pooled

asked
User Sina Sh
by
8.4k points

2 Answers

6 votes

Answer:

I don't know i think scrambled eggs maybe

Step-by-step explanation:

answered
User Carl Goldsmith
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8.4k points
3 votes
If I’m going to be honest I probably would say scrambled or shelled just because I think it would be healthier for the high risk population. But as I said I have no idea so that’s just my guess.
answered
User Srikanth Muttavarapu
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8.0k points
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