Answer:
Step-by-step explanation:
The number of farms in Texas increased from 436,038 in 1920 to 495,489 ten years later, while cropland harvested grew by 3.5 million acres. Despite the surpluses, the acreage planted in wheat virtually doubled, from 2.4 million to 4.7 million, and cotton acreage increased from 12.9 million to 16.6 million.