answer:
Agriculture is not practiced on mountains on a large scale for several reasons:
Step-by-step explanation:
Topography: The steep and rugged terrain of mountains makes large-scale agriculture difficult. It's challenging to create flat and arable land for farming on slopes. Terracing can be used to some extent, but it is labor-intensive and limited in its effectiveness.
Climate: Mountain regions often have harsh and variable climates. High altitudes can result in colder temperatures, shorter growing seasons, and unpredictable weather patterns. These conditions are not conducive to many types of crops.
Soil Quality: Mountain soils tend to be less fertile and more susceptible to erosion. Erosion can be a significant problem on steep slopes, making it difficult to maintain healthy soil for agriculture.
While agriculture does occur in some mountain regions, it tends to be limited in scale and may focus on specific crops or farming practices adapted to the challenging mountain environment. In many cases, mountainous areas are used for other purposes, such as forestry, tourism, or as natural habitats for biodiversity conservation.
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