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Canning requires a processing temperature of ______ degrees F to destroy the spores of Clostridium botulinum. a. 455 b. 250 c. 350 d. 150

Canning requires a processing temperature of ______ degrees F to destroy the spores of Clostridium botulinum. a. 455 b. 250 c. 350 d. 150
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Canning requires a processing temperature of ______ degrees F to destroy the spores of Clostridium botulinum. a. 455 b. 250 c. 350 d. 150

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User Shas
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Answer:b

Step-by-step explanation:

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User Sylvia Rodriguez
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