ACROSS
IThis happens to the bran with conditioning and tempering.
4. One of the goals of wheat blending is to deliver the least
customer specifications.
wheat mix to the mill while still meeting
8. A second machine used in conjunction with both the grain separator and the scourer.
12. One of the goals of cleaning wheat is to produce a
13. This machine uses density to remove small field rocks the sat
_ product.
ne size as wheat.
15. What type of wheat do we remove that we not want to grind in the milling process?
18. Usually the first machine in the cleaning house flow; separates by size.
19. Uses surface color to remove defective kernels.
22. This process adds moisture to the wheat for optimum milling.
23. Too
the endosperm is still too hard and granular.
_temper time can cause excess power consumption and excess wear on the grinding rolls since
(24) These layers of bran direct the water to the germ in the wheat kernel.
28. Contains four different cleaning functions.
31. One goal of cleaning wheat is for employees to have a
32. This increases as protein and endosperm hardness. increases.
environment O WOrk in
33. This type of motion is used by the grain separator and the combicleaner.
DOWN
1. This bran layer is impenetrable to water and helps prevent pterature germination (while the wheat is still on the plant).
2. What is the primary type of material we remove in the wheat cleaning process?
3. Scrubs wheat kernels to remove dirt, bacteria and loose bran.
5. The aspirator used this principle of separation to remove light particles and foreigh material.
6. This factor is important in grain blending for both the miller and the baker.
7. The
the wheat, the longer the temper time.
9. This wheat only reeds 6 to 8 hours of temper time.
10. Acronym for "insect damaged kernel"
11. This happens to the endosperm with conditioning and tempering,
14. the principle of separation used to remove Small stones that are the saine size as wheat kernels
16. Can be used to remove mycotoxin infected grain.
17. Type of flow out of the temper bins needed for consistency in temper time.
20. This principle of separation is used to break apart insect infested kerrels.
21. Scrubs wheat kernels to remove dirt, bacteria, and loose bran.
25. A magnet removes this type of metal.
26. A more aggressive version of the scpurer; removes dirt, bacteria and outer layers of bran.
27. Part of the combicleaner, separates the wheat by density into heavy and light fractions.
29. Time for the moisture to soak into the wheat kernels.
30. The indent/cylinder separator uses this principle of separation.