Question

Opening your own large burger grill named "Mammoth Mouthfuls. You will

that can be cut up and shared by large groups. You will need to determine how
of each ingredient and how much the burger should cost A4 pound total weight
00. Complete the table by reasoning your way from the 270-pound burger to
of the 30, 10, and 4 pound burgers.
your answers, use a / to enter a fraction bar if needed.
Final Weight of
Cooked Beef in
Pounds
20
6.67
267
180
(Final
Weight of Bun in Weight of Cheese Combined Weight Weight Cost
Pounds
in Pounds
of Toppings
of Beef.
11.11
3.70
100
20
Total
Pounds
of Burger
60
Bun,
Cheese,
and
Toppings
360 1.080
30
10
4
90
30
12

Answer 1

To calculate the total cost per burger size, you'll need to use the determined costs per pound for each ingredient:

Let's say the costs per pound are as follows:

Cost of Beef per pound: $X

Cost of Bun per pound: $Y

Cost of Cheese per pound: $Z

Cost of Toppings per pound: $W

Now, you can calculate the total cost for each burger size:

Cost of the 270-pound burger:

Cost = (Cost of Beef per pound * 162 pounds) + (Cost of Bun per pound * 54 pounds) + (Cost of Cheese per pound * 27 pounds) + (Cost of Toppings per pound * 27 pounds)

Cost = ($X * 162) + ($Y * 54) + ($Z * 27) + ($W * 27)

Cost of the 30-pound burger:

Cost = (Cost of Beef per pound * 18 pounds) + (Cost of Bun per pound * 6 pounds) + (Cost of Cheese per pound * 3 pounds) + (Cost of Toppings per pound * 3 pounds)

Cost = ($X * 18) + ($Y * 6) + ($Z * 3) + ($W * 3)

Cost of the 10-pound burger:

Cost = (Cost of Beef per pound * 6 pounds) + (Cost of Bun per pound * 2 pounds) + (Cost of Cheese per pound * 1 pound) + (Cost of Toppings per pound * 1 pound)

Cost = ($X * 6) + ($Y * 2) + ($Z * 1) + ($W * 1)

Cost of the 4-pound burger:

Cost = (Cost of Beef per pound * 2.4 pounds) + (Cost of Bun per pound * 0.8 pounds) + (Cost of Cheese per pound * 0.4 pounds) + (Cost of Toppings per pound * 0.4 pounds)

Cost = ($X * 2.4) + ($Y * 0.8) + ($Z * 0.4) + ($W * 0.4)

To determine the exact cost per burger size, you'll need to substitute the specific values of $X, $Y, $Z, and $W, which represent the costs per pound for each ingredient in your particular scenario. Once you have those values, you can calculate the precise cost for each burger size.

Explanation: