Question

In the context of acute and chronic kidney conditions, what dietary restrictions should be planned? A) Low-carbohydrate diet B) Low-fat diet C) Low-protein diet D) High-protein diet

Answer 1

In the context of acute and chronic kidney conditions, dietary restrictions such as a low-protein diet, low-sodium diet, and low-phosphorus diet should be planned to help manage and reduce symptoms.

Step-by-step explanation:

In the context of acute and chronic kidney conditions, dietary restrictions should be planned to help manage and reduce symptoms. One important restriction is a low-protein diet. This is because when the kidneys are not functioning properly, they may have difficulty removing waste products from protein metabolism. Another restriction is a low-sodium diet as sodium can contribute to fluid retention, which can worsen kidney function. Finally, a low-phosphorus diet may be recommended as high levels of phosphorus can be harmful to the kidneys.

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