Answer:
"b. Forecasting."
Step-by-step explanation:
Forecasting involves estimating or predicting future demand or needs based on historical data, trends, and other relevant factors. In the context of food, forecasting is used to determine the quantity of food that should be prepared or purchased for a specific event or occasion.
By analyzing factors such as the number of attendees, their preferences, past consumption patterns, and any specific dietary requirements, event organizers can forecast the amount of food that will be needed. This helps ensure that there is enough food to meet the demand without excess waste or shortage.
For example, a catering company may use forecasting to determine the quantity of ingredients needed to prepare meals for a wedding reception. They would consider factors such as the number of guests, the duration of the event, the type of menu, and any special dietary requests to accurately predict the amount of food required.
Overall, forecasting plays a crucial role in efficiently managing resources and avoiding food waste by accurately estimating the amount of food needed for a specific event.