Question

Does anyone knows why chefs used a cast iron vs a saute pan what's the actual difference? i don't understand it. they both cook vegetables ​

Answer 1

Simply put, a skillet is one of the most versatile pieces of cookware in the kitchen. A sauté pan is a shallow pan with straight sidewalls. This is the main difference between a sauté pan and a skillet or frying pan, which has slanted sides.