Question

The nurse is presenting a workshop on preventing foodborne illness. Which of the following is one point that should be included in the workshop? a) Tips for extreme weight loss. b) Proper handwashing techniques. c) Techniques for stress management. d) Strategies for improving sleep quality.

Answer 1

Option b

The point that should be included in the workshop on preventing foodborne illness is proper handwashing techniques.

Step-by-step explanation:

Handwashing is critical for public health and should be emphasized in a clinical setting.

The CDC recommends handwashing before, during, and after food handling; before eating; before and after interacting with someone who is ill; before and after treating a wound; after using the toilet or changing diapers; after coughing, sneezing, or blowing the nose; after handling garbage; and after interacting with an animal, its feed, or its waste.

Proper handwashing includes five steps: wetting hands, applying soap, lathering and scrubbing hands for at least 20 seconds, rinsing hands thoroughly, and drying hands with a clean towel or air dryer.

Learn more about Proper handwashing techniques