Question

The nurse instructs a patient with iron deficiency anemia on dietary choices. Which menu choices should indicate to the nurse that the patient understands good nutritional sources of iron? a) Spinach, lentils, and orange juice b) White bread, pasta, and potatoes c) Ice cream, cake, and soda d) Bacon, sausage, and fried eggs

Answer 1

a) Spinach, lentils, and orange juice

Step-by-step explanation:

Spinach and lentils are rich in iron. Orange juice can help your body absorb iron better.