Question

To work sugar and fat together until the mixture is soft and fluffy is called: a) Boiling b) Creaming c) Whisking d) Roasting

Answer 1

Answer: b) Creaming

Explanation: Creaming is a culinary method employed in baking and cooking to blend sugar and fat, typically butter or shortening, until the amalgamation attains a delicate, airy, and fluffy consistency. This is accomplished by vigorously whisking or utilizing an electric mixer to beat the sugar and fat together.