Question

Why must prep tables be cleaned and sanitized between uses in food preparation? a) To maintain a pleasant aroma b) To prevent cross-contamination c) To save time d) To improve taste

Answer 1

b) To prevent cross-contamination

Cleaning and sanitizing prep tables between uses in food preparation is essential to prevent cross-contamination, which can lead to the spread of harmful bacteria and pathogens from one ingredient or dish to another. This practice helps ensure food safety and reduce the risk of foodborne illnesses.