Final answer:
The nurse should exclude gluten from the dietary restrictions for many Korean-Americans due to celiac disease.
Step-by-step explanation:
When considering the dietary restrictions for many Korean-Americans, the nurse should exclude gluten from the options provided. Gluten is a protein found in wheat, barley, and rye, and individuals with celiac disease have an immune response to gluten, resulting in damage to the intestinal lining and malabsorption of nutrients. As a result, those with celiac disease must follow a strict gluten-free diet to manage their condition.
On the other hand, chicken, yogurt, and peanuts do not typically pose any specific dietary restrictions for Korean-Americans. Chicken is a commonly consumed meat in many cultures, including Korean cuisine. Yogurt is a dairy product that provides beneficial probiotics and is often included in various dishes and snacks. Peanuts are also commonly consumed in various forms, such as peanut butter, and do not typically have any specific dietary restrictions.
Therefore, the nurse should exclude gluten as the correct answer when considering the dietary restrictions for many Korean-Americans.
Learn more about Dietary restrictions