Despite advancements, the agriculture industry should uphold traditions of sustainable farming, the farm-to-table movement, and community education and engagement.
The agriculture industry, despite the technological advancements, should maintain several traditional practices. First, sustainable farming practices. This is the tradition of stewarding natural resources such as soil and water. Second, the farm-to-table movement encourages local production and consumption, helping sustain local economies. Lastly, the tradition of cooperative education and community engagement in agriculture. This inspires public understanding and appreciation of where our food comes from.
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