Final answer:
True. Margarine does contain more saturated fats than the vegetable oil it is made from. This is due to the hydrogenation process through which vegetable oil is transformed into margarine, turning unsaturated fats into saturated fats.
Step-by-step explanation:
The statement 'Margarine contains more saturated lipids than the vegetable oil from which it is made' is true. Vegetable oils are typically unsaturated fats, which are liquid at room temperature.
However, in the process of creating margarine, these oils undergo a process called hydrogenation. This process transforms unsaturated fats into saturated fats, thus making the oil solid at room temperature - becoming margarine.
In the hydrogenation process, hydrogen atoms are added to the unsaturated fat molecules, changing their structure and converting them into saturated fats. By doing this, the margarine ends up having more saturated fats than the original vegetable oil. It's also worth mentioning that this process can lead to the creation of trans fats, which are particularly unhealthy.
Learn more about Saturated Fats