Final answer:
A decrease in a population's intake of added sugars is associated with a decrease in the population's risk of heart disease.
Step-by-step explanation:
According to a study, when a population's intake of added sugars decreases, the population's risk of the heart disease also decreases. This is an example of a negative correlation between added sugar intake and the heart disease risk. The more added sugars the population consumes, the higher the risk of heart disease, and vice versa. For example, the American Heart Association recommends that limiting added sugar intake to reduce the risk of a heart disease and other health issues.