In elementary schools, the focus is crafting well-balanced meals that capture the taste buds of young children. Think classics like chicken nuggets, pizza, and macaroni and cheese. However, as we progress to secondary schools, the options expand, offering a delightful array of choices. Picture salad bars, deli stations, and made-to-order meals that cater to the diverse palates and dietary needs of older students. It's all about ensuring that students receive both nourishing and scrumptious meals throughout their educational journey.