Wiping a soiled counter with a cloth, then wiping a cutting board with the same cloth is an example of (a)critical control points (b)cross-contamination (c)HACCP (d)the danger z…

Question

asked Apr 8, 2024 40.5k views

1 Answer

Kevin Bright · Answer 1 · 2024-04-13T07:14:05+0000

Answer:

B) Cross-contamination.

Step-by-step explanation:

You now have bacteria and other contaminants from the soiled counter on your cutting board.