Final answer:
A frittata is a type of flat, open-faced omelet originated from Italy. Unlike French and American omelets, it's fillings are mixed with the eggs before cooking. A souffle, contrastingly, is a completely different egg dish that provides a light and fluffy texture.
Step-by-step explanation:
The method of cooking eggs that produces a flat, open faced omelet is the C frittata. The frittata is often described as an Italian dish and is made by beating eggs and adding them to a hot pan, along with ingredients like vegetables and cheese. Unlike the French and American omelets which are typically folded around a filling, the frittata is flat and its fillings are mixed in with the eggs before cooking.
French and American omelets usually have a more delicate texture, and are typically folded over in half or rolled, encasing their filling. On the other hand, a souffle is a baked egg dish where the eggs are separated and the whites are beaten until stiff, then folded back into the yolks for a light and fluffy texture, quite different from the flat frittata.
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