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Which grape variety is naturally high in extract, can obtain high alcohol and runs the risk of being low acid: A. Cabernet B. Chardonnay C. Riesling D. Syrah

Which grape variety is naturally high in extract, can obtain high alcohol and runs the risk of being low acid: A. Cabernet B. Chardonnay C. Riesling D. Syrah
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Which grape variety is naturally high in extract, can obtain high alcohol and runs the risk of being low acid: A. Cabernet B. Chardonnay C. Riesling D. Syrah

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User Serge Zab
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8.4k points

1 Answer

3 votes
The answer is B. Chardonnay
answered
User SowlM
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7.9k points
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