Question

Give me an example of something that reaches the temperature danger zone when done poorly.

Answer 1

Perishable foods may become unsafe to eat if stored at temperatures above 40°F (4.4°C) — which could happen if you store them in any part of your kitchen other than your fridge or freezer. Perishable foods include products like seafood, poultry, meat, eggs, dairy, and cooked leftovers