A foodborne illness is a disease carried to ______________ by _____________. A) Humans, contaminated food B) Animals, contaminated water C) Plants, contaminated soil D) Insects, contaminated air The ____________ for _______________ (CDC) defines a foodborne illness outbreak as an incident in which two or more people experience the same illness after eating the same food. A) WHO, Global Health B) CDC, Food Safety C) FDA, Drug Regulation D) USDA, Agriculture The only way a foodborne illness is ___________________ is when a laboratory analysis shows that a specific food is the source of the illness. A) Prevented B) Detected C) Treated D) Transmitted List five "categories" of people that are at the greatest risk of contracting a foodborne illness. A) Infants, elderly, pregnant women, immunocompromised individuals, restaurant workers B) Teenagers, athletes, vegetarians, travelers, doctors C) Teachers, students, construction workers, vegetarians, astronauts D) Farmers, pilots, firefighters, vegetarians, IT professionals