The greatest amount of sprouted bean seeds is typically observed at a temperature of 75°F. This temperature provides favorable conditions for the germination and growth of bean seeds.
At this temperature, enzymes within the seeds are activated, initiating the process of germination. Enzymes help break down stored nutrients within the seed, providing energy for growth. The warmer temperature of 75°F speeds up the rate of enzymatic activity, facilitating faster germination and seedling development.
Temperatures that are too low, such as 55°F, may inhibit or slow down the germination process. On the other hand, temperatures that are too high, like 85°F, can lead to stress and may even be detrimental to the germination of bean seeds.
It's important to note that different plant species have different temperature preferences for germination. The information provided above is specific to bean seeds. Other types of seeds may have different optimal temperature ranges for germination.