The original fruit punch recipe is designed to serve 10 people. You have been asked to prepare the fruit punch for a group of 25 people. Your goal is to adjust the ingredient quantities in the recipe to ensure that each serving remains equally flavorful and satisfying.
Ingredients in the Original Recipe:
•2 cups orange juice
•1 cup pineapple juice
•1/2 cup cranberry juice
•1/4 cup lemon juice
•1 cup sparkling water
•1/4 cup sugar
•Ice cubes