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How can cheese be processed locally?

1 Answer

2 votes

Answer:

Step-by-step explanation:

cheese making, also spelled cheesemaking, also called caseiculture, process by which milk is transformed into cheese. With the variety of milks, bacterial cultures, enzymes, molds, environmental conditions, and technical processes, literally hundreds of varieties of cheese are made throughout the world. See also list of cheeses.

also, why is this a question?? xD

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User Grechut
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