Answer:
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Step-by-step explanation:
Tofu is generally considered a hypoallergenic food, which means that it is not a common allergen. However, individuals can be allergic to almost any food, including tofu, although such allergies are rare.
Tofu is made from soybeans, and soy is one of the top eight allergens that are responsible for the majority of allergic reactions. Soy allergy is more common in children than adults, but it is still relatively uncommon compared to allergies like peanuts, tree nuts, dairy, eggs, wheat, and shellfish.
If you or someone you know suspects a soy or tofu allergy, it's essential to consult with a healthcare professional or allergist for proper testing and guidance. Allergic reactions to soy can vary in severity, from mild symptoms to potentially life-threatening reactions, so it's important to take any allergy concerns seriously.
Always check food labels and ingredient lists, especially if you have known allergies or dietary restrictions, as some processed foods may contain soy or tofu as ingredients. Manufacturers are generally required to list common allergens on food labels to help individuals with allergies avoid potential triggers.