Question

Which of these describes the Native Americans that lived on the Great Plains

Answer 1

Step-by-step explanation:

Stretching from Canada to Texas, the Great Plains region was too dry to support large groups of people around 10,000 years ago. But over time the climate became warmer and rainier, allowing grasses to grow. That brought herds of bison—and people weren’t far behind. Starting around A.D. 1200, tribes from the north, east, and southeast regions of what’s now the United States and the Canadian prairies moved to this area to hunt bison for food, shelter, tools, and clothing.

Answer 2

The correct answer is D. Native Americans that lived on the Great Plains built their homes out of lumber and caught much of their food in the ocean.

The Native Americans of the Great Plains were primarily nomadic hunter-gatherers. They did not establish a great empire like the Aztecs or Incas (option A), nor did they build mud-brick homes and irrigated fields like some Native American tribes in other regions (option B). Additionally, the Great Plains are far from the ocean, so the Native Americans there did not catch their food in the ocean (option D) either.

The lifestyle of the Native Americans on the Great Plains was characterized by their reliance on hunting and gathering for food. They often followed the migratory patterns of buffalo herds, as buffalo provided them with food, clothing, and materials for tools and shelter. They lived in portable structures called teepees, which were made of wooden poles and covered with animal hides.

Their nomadic lifestyle allowed them to move from place to place in search of resources and to follow the buffalo herds. They were skilled hunters and gatherers, utilizing every part of the buffalo for their needs. They also gathered wild plants, berries, and roots for food.

In summary, the Native Americans that lived on the Great Plains were nomadic and relied on hunting and gathering for food. They built teepees out of wooden poles and animal hides, and their primary source of food was not the ocean, but rather the buffalo and other resources found on the Great Plains

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