Answer:
Traditional Dishes You Must Eat In Peru
- Ceviche
- Causa
- Aji de Gallina
- Lomo Saltado
- Leche de Tigre
- Papa a la Huancaina
- Anticuchos
- Juane
- Rocoto Relleno
- Cuy
Step-by-step explanation:
In case you haven’t heard, Peruvian Food has been taking the gastronomic scene by storm in recent years – and it’s about time the rest of the world took notice. This South American country has long held an impressive culinary tradition, its uniquely varied landscapes providing a plethora of pantry ingredients both wild and exotic, and its fusion of Andean and Asian cooking styles creating inexplicably delicious results.