Answer:
Crop rotation is a farming practice that involves systematically growing different crops in a specific sequence on the same piece of land over a defined period of time. It is a strategy used to improve soil health, manage pests and diseases, optimize nutrient availability, and maximize overall crop productivity.
The concept of crop rotation is based on the principle that different crops have different nutrient requirements and interact with the soil and surrounding environment in distinct ways. By rotating crops, farmers can break the cycle of pests and diseases that may affect a particular crop. Additionally, different crops have varying root structures and nutrient uptake abilities, which can help prevent nutrient imbalances and soil depletion.