Answer:
Step-by-step explanation:
Commodity coffee and specialty coffee are two categories of coffee that differ in terms of production, quality, and price.
Production:
Commodity coffee is produced on a large scale and is generally processed using industrial methods. The focus in commodity coffee production is on quantity rather than quality. It is often grown in large plantations with the use of fertilizers and pesticides. The beans are usually harvested using machines, leading to inconsistent quality.
On the other hand, specialty coffee is produced in smaller quantities and with more attention to detail. It is typically grown in smaller farms without the use of synthetic fertilizers or pesticides. Handpicking of coffee cherries is common for specialty coffee to ensure quality.
Characteristics:
Commodity coffee is known for its consistency in taste and lower price. It is usually roasted to a darker level, producing a strong, bitter taste and giving a burnt flavor to the coffee. Commodity coffee also has a lower acidity level, making it easier to drink for people who do not like strong flavors.
Specialty coffee, on the other hand, is known for its unique and diverse flavors, which can be attributed to the region where it is grown and the particular processing method used. Specialty coffee is roasted to a lighter degree, which enhances the coffee's natural flavors and acidity. It is usually brewed using precise methods, such as pour-over or French press, to highlight its unique flavors and aromas.
In summary, commodity coffee is mass-produced, with less focus on quality, while specialty coffee is produced in smaller quantities, using more sustainable practices, and with a focus on distinct flavors and characteristics.