Question

Raw chicken weight - 1511.0 g

weight of the leg portion - 190.83g
weight of the wings - 286.4g
weight of the breast - 440.1g
weight of the thighs - 215.03 g
weight loss - 378.64g
3. Report the percentage of portions as a percentage of the whole dressed weight. 4. Determine the percentage of skin on the legs, thighs and breast. 5. With assistance from the demonstrator cut two front halves from the remaining chickens. 6. Weigh each front half. 7. Remove the breast meat from each and determine the yield of skin-on breast meat from each front half. Do the same for the tenders. (2 Marks)

Answer 1

Explanation:

To calculate the requested percentages and weights, we'll need the whole dressed weight of the chicken. Unfortunately, you haven't provided that information. Please provide the whole dressed weight of the chicken