Question

What does Appendix G of the Australian Dietary Guidelines (2013) recommend as part of an environmentally sustainable diet?

a. Prioritising food options that are nutrient-dense and reducing consumption of discretionary foods and drink:
b. Only choosing takeaway foods with less packaging
c. Following a vegetarian or vegan diet
d. Not eating any red meat, such as beef

Answer 1

Answer: A.

Step-by-step explanation:

If the food is nutrient based like most fruits, Then When You Are Done you Can Put The remains outside. And It won't Damage The Earth. And Is Environmentally Sustainable.