Answer:
The Great Famine, also known as the Great European Famine, was a period of extreme food shortage and widespread starvation that occurred in Europe between 1315 and 1317.
Step-by-step explanation:
Malnutrition and Starvation: The primary consequence of the Great Famine was widespread malnutrition and starvation. The scarcity of food led to a severe lack of essential nutrients, resulting in weakened immune systems, weight loss, and increased susceptibility to diseases.
Increased Disease Vulnerability: Malnutrition weakens the body's immune system, making individuals more vulnerable to infectious diseases. During the Great Famine, people's weakened health made them more susceptible to various illnesses, including respiratory infections, dysentery, typhus, and other communicable diseases.
Higher Mortality Rates: The combination of malnutrition and increased susceptibility to diseases led to a significant increase in mortality rates during the Great Famine. The lack of food and the resulting health crises caused countless deaths, especially among the vulnerable population, such as children, the elderly, and those already weakened by other factors.