Answer:
The statement that BEST clarifies the situation for Gary is B. Fish has unsaturated fat, which is good for the body.
Step-by-step explanation:
While it is true that fish can have fat if it is fried or cooked in butter, statement A does not provide a complete explanation of the role of fat in fish. Additionally, it is not accurate to say that all fats are bad for the body, as some types of fat are actually beneficial. Statement B provides a more complete and accurate explanation by noting that fish typically contains unsaturated fats, which are generally considered healthier for the body than saturated fats found in many meats. Unsaturated fats can help reduce the risk of heart disease and other health problems, while saturated fats can increase the risk of these problems. Statement C is not particularly helpful for Gary, as it suggests that there is no clear consensus among nutritionists about the role of fat in the diet. While there may be some debate about the specifics of dietary recommendations, there is generally a consensus that unsaturated fats are healthier than saturated fats and that fish can be a good source of these types of fats. Statement D is also partially correct, as the amount of fat in fish can vary depending on the type of fish. However, it does not provide as clear an explanation of the role of fat in fish as statement B does.