Question

Select all that apply.

According to the article, the positive effects of GMOs include which of the following?
Increased brain development in children
GMO varieties of vegetables last longer
60-70% of processed foods contain GMOs
Soybeans produce more protein and vitamins

pls tell all of the correct ones!!!!

Answer 1

The positive effects of GMOs mentioned in the article include increased shelf-life of vegetables, soybeans producing more protein and vitamins, and increased resistance of crops to environmental stresses.

Step-by-step explanation:

The positive effects of GMOs mentioned in the article include:

GMO varieties of vegetables last longer: Genetic engineering has helped create plants with better shelf-life, allowing them to stay fresh for a longer time.

Soybeans produce more protein and vitamins: GMO soybeans have been modified to produce higher levels of protein and vitamins.

Increased resistance of crops to environmental stresses: Genetic engineering has enabled the creation of transgenic crops that withstand environmental stresses, such as drought and salty soil.

Answer 2

Answer:um actually that answer on top is wrong here is the correct answer :GMO varieties of vegetables last longer and Soybeans produce more protein and vitamins.

Explanation:and the one on top is wrong you can chose the one you want but i'm just saying that the person up there is is a liar.have a good day.=D