Answer:
There are several ways in which negative human impact on the pH of Earth's oceans can be reduced. Here are two possible approaches:
Reducing carbon dioxide (CO2) emissions: The primary cause of ocean acidification, which lowers the pH of the oceans, is the increased absorption of CO2 from the atmosphere. To address this, it is crucial to reduce carbon dioxide emissions at their source. This can be achieved by transitioning to cleaner and renewable energy sources, promoting energy efficiency, and implementing policies to limit greenhouse gas emissions from industries, transportation, and power generation. By reducing CO2 emissions, we can slow down the rate of ocean acidification.
Promoting sustainable fishing and aquaculture practices: Overfishing and destructive fishing practices can disrupt marine ecosystems and contribute to the decline in ocean health. By promoting sustainable fishing practices, such as implementing fishing quotas, protecting marine reserves, and avoiding the capture of non-target species (bycatch), we can maintain the ecological balance of marine ecosystems. Additionally, supporting responsible and sustainable aquaculture practices that minimize environmental impacts and avoid the use of harmful chemicals can help reduce the negative human impact on ocean pH.
It's important to note that these are just two examples, and addressing ocean acidification requires a multi-faceted approach involving various stakeholders, including governments, industries, scientists, and individuals. Other measures, such as protecting coastal habitats, reducing pollution runoff, and raising awareness about the importance of ocean conservation, can also contribute to mitigating the negative human impact on ocean pH.
Step-by-step explanation: