Question

It is one of the primary elements of the dish in speciic parts of the plate bbetween 3 and 9 oclock

Answer 1

Classical plating places the three primary elements of the dish in specific parts of the plate: Main protein: between 3 and 9 o'clock. Starch: between 9 and 12 o'clock. Vegetable: between 12 and 3 o'clock.