Answer:
D.
Step-by-step explanation:
The correct industry standard referred to in this scenario is D. Never cut corners. This standard is essential in ensuring that businesses in the food and beverage industry maintain consistent attention to portion sizes, ingredients, and safety.
Cutting corners in any of these areas can lead to serious consequences such as food poisoning, allergic reactions, and even legal action. As an assistant, it is important to understand and uphold this standard, ensuring that your employer or organization always prioritizes the safety and well-being of their customers.