Answer:
The indigenous people in the Northeastern region of North America grew the "three sisters" crops - corn, squash, and beans.
Step-by-step explanation:
The "three sisters" crops were traditionally grown by indigenous peoples in the northeastern region of North America. These crops were corn, squash, and beans, and they were often grown together in a mutually beneficial relationship. Corn provided a tall stalk for the beans to climb, while the beans added nitrogen to the soil. Squash grew low to the ground and acted as a natural weed suppressor. Together, these crops provided a nutritious and sustainable source of food for indigenous communities. The practice of growing the three sisters crops is still used today by many indigenous peoples and has been adopted by non-indigenous farmers as well.