Answer:
"2/3rds of the food tossed out at home could have been eaten if it had been stored properly."
Step-by-step explanation:
This fact is surprising because it highlights how much food waste could be avoided if people were more mindful about how they store their food. It is estimated that one-third of all food produced is wasted, which has significant environmental and economic consequences. By reducing food waste, we can reduce greenhouse gas emissions, conserve resources, and save money.
Moreover, this fact also underlines the importance of education and awareness-raising initiatives to promote proper food storage and reduce food waste. Simple actions such as using airtight containers, refrigerating leftovers promptly, and checking expiration dates can go a long way in preventing food waste.
Hope this helps!